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About This Item INGREDIENTS:Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Cultured Brown Rice Flour, Whole Grain Millet, Xanthan Gum, Eggs, Contains 2% or Less of Each of the Following Extra Virgin Olive Oil, Whole Grain Teff, Whole Grain Quinoa, Yeast, Egg Whites, Whole Grain Amaranth, Molasses, Sea Salt, Whole Grain Buckwheat Flour, Enzymes. PRODUCT DETAILS: 100% Whole grain bread. Certified gluten free. Look for whole grains. WholeGrainCouncil.org. Dairy, soy & nut free. 100% whole grain. Gluten free. Dairy-free. Soft & delicious. Since 2009, we\’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can. Love Bread Again: Our classic recipe is packed with 7 delicious whole grains including quinoa, amaranth & teff. Note: buckwheat is a naturally gluten-free grain. www.canyonbakehouse.com. Show others how you (hashtag) lovebreadagaini Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable. DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.